It’s 4th of July weekend and Texans love to celebrate it with smoked meats, especially brisket!  These restaurants serve some of the finest in the area using wood smoke to achieve that defining smoke ring and smoky deliciousness throughout the meat!  Enjoy!

Forest Hill:

Off The Bone BBQ

Fort Worth:

Cousin’s BBQ


Bartley’s BBQ


Smokey John’s


Baker’s Ribs

Leave a Reply

Your email address will not be published. Required fields are marked *